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With the recent influx of popularity in food hall concepts, the project team was challenged to develop a concept that would provide an engaging experience and differentiation in the market.Ĭontextually designed to reflect the iconic brand behind the food hall and the energy of West Loop’s rapidly changing neighborhood, the team paid homage to the building’s utilitarian past as a meatpacking plant with the utilization of authentic materials such as blackened steel and poured concrete floors.

Coordinating with stakeholders and consultants both in Chicago as well as internationally, the firm was able to leverage their food service design and operations for the complex programming of 18 eateries, three bars, a speakeasy, rooftop area and a demo kitchen spread out across three floors.

Chipman Design Architecture was tapped as both architect and interior designer to guide the two and a half year development schedule for the 50,000-square-foot food hall that brings together some of Chicago’s most famous chefs to the West Loop’s Fulton Market.